David came home and said he needed to do some extra credit for his French class. I gladly let him use the kitchen for his cooking project, and he whipped up this yule log. It's a pretty impressive chocolate jelly roll cake with a whipped cream filling and thick chocolatey frosting. He pulled leaves from the holly bush out front to dress it up and presented it under a silver cake cover.
Well done, and
joyeux Noël!
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