Tuesday, September 15, 2015

Bon Appetit

School is in session, and we've settled into a comfortable routine.  The other day, Eddie came home with a recipe from his "Introduction to Foreign Languages" class.  They spend a few weeks with three or four different languages so they can get a feel for them before they commit to a year-long class next year.  Right now, he is studying French and wanted to make the eclair.  Bien sur!

He and David had a great time making them, and everyone enjoyed the eating of them.  Georgie couldn't stay away from them for anything!  Yes, mes fils, you can bring home good recipes and make them anytime.  I might even do the dishes for you.

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